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温暖的冬日，在泰山脚下的王母池大殿前，蜡梅在百花凋零的隆冬绽蕾，伴着幽幽的香气，为冬日增添许多美丽和优雅。

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腊梅先花后叶，花期11月~翌年3月，7~8月成熟。: /uploads/allimg/170109/17-1F109162033.jpg; /uploads/allimg/170109/17-1F109162033.jpg; /uploads/allimg/170109/17-1F109162033.jpg; 1

在古香古色的庭院里，腊梅花添上了一笔独特的风景。: /uploads/allimg/170109/17-1F109162054.jpg; /uploads/allimg/170109/17-1F109162054.jpg; /uploads/allimg/170109/17-1F109162054.jpg; 2

开放的腊梅花吸引了庭院的一只小鸟。: /uploads/allimg/170109/17-1F109162057.jpg; /uploads/allimg/170109/17-1F109162057.jpg; /uploads/allimg/170109/17-1F109162057.jpg; 3

因蜡梅花入冬初放，冬尽而结实伴着冬天，故又名冬梅。: /uploads/allimg/170109/17-1F109162100.jpg; /uploads/allimg/170109/17-1F109162100.jpg; /uploads/allimg/170109/17-1F109162100.jpg; 4

蜡梅性喜阳光，能耐荫、耐寒、耐旱，忌渍水。: /uploads/allimg/170109/17-1F109162104.jpg; /uploads/allimg/170109/17-1F109162104.jpg; /uploads/allimg/170109/17-1F109162104.jpg; 5

蜡梅并非梅类，在植物分类学上，蜡梅属蜡梅科，落叶灌木，而梅花则是蔷薇科植物。: /uploads/allimg/170109/17-1F109162107.jpg; /uploads/allimg/170109/17-1F109162107.jpg; /uploads/allimg/170109/17-1F109162107.jpg; 6

蜡梅是中国特有的珍贵花木，原产于中部的秦岭、大巴山、武当山一带。: /uploads/allimg/170109/17-1F109162109.jpg; /uploads/allimg/170109/17-1F109162109.jpg; /uploads/allimg/170109/17-1F109162109.jpg; 7

腊梅与王母池的建筑在冬日显得相得益彰。: /uploads/allimg/170109/17-1F109162112.jpg; /uploads/allimg/170109/17-1F109162112.jpg; /uploads/allimg/170109/17-1F109162112.jpg; 8

庭院腊梅树下的赏梅人。: /uploads/allimg/170109/17-1F109162117.jpg; /uploads/allimg/170109/17-1F109162117.jpg; /uploads/allimg/170109/17-1F109162117.jpg; 9

冬日的腊梅香味扑鼻。: /uploads/allimg/170109/17-1F109162122.jpg; /uploads/allimg/170109/17-1F109162122.jpg; /uploads/allimg/170109/17-1F109162122.jpg; 10

冬日，泰安阳光明媚，王母池的腊梅花开的正好。: /uploads/allimg/170109/17-1F109162127.jpg; /uploads/allimg/170109/17-1F109162127.jpg; /uploads/allimg/170109/17-1F109162127.jpg; 11

王母池内的腊梅花黄似蜡，浓香扑鼻，和温暖的阳光相互映衬。: /uploads/allimg/170109/17-1F109162132.jpg; /uploads/allimg/170109/17-1F109162132.jpg; /uploads/allimg/170109/17-1F109162132.jpg; 12

蜡梅不仅是观赏花木，其花含有芳樟醇、龙脑、等多种芳香物，是制高级花茶的香花之一。: /uploads/allimg/170109/17-1F109162136.jpg; /uploads/allimg/170109/17-1F109162136.jpg; /uploads/allimg/170109/17-1F109162136.jpg; 13

李时珍在《本草纲目》中形容：“蜡梅花味甘、微苦、采花炸熟，水浸淘净，油盐调食”。: /uploads/allimg/170109/17-1F109162140.jpg; /uploads/allimg/170109/17-1F109162140.jpg; /uploads/allimg/170109/17-1F109162140.jpg; 14